
As Indonesia’s Leading Trade Fair for more than a decade, the Bali & Beyond Travel Fair (BBTF) stands at the forefront of promoting Indonesia’s rich tourism offerings to the world. Over the years, BBTF has cultivated a strong network of trust and collaboration, uniting the world’s most reputable tourism professionals in a single, impactful B2B forum. Here, Buyers and Sellers come together to forge meaningful business relationships, draw inspiration, and champion sustainability in travel.
Building on the success of past events, BBTF is committed to growing bigger and better every year. With a proven track record of delivering exceptional experiences, BBTF has earned its reputation for reliability and accountability in the global tourism industry. We invite you to explore, learn, and participate in the journey ahead.
Born in Central Java more than 400 years ago, tempeh is more than food, it’s a story of ingenuity and harmony with nature.
Local communities discovered fermentation as a way to preserve soybeans, creating tempeh, a perfect balance of tradition, microbiology, and culture.
Made with Rhizopus oligosporus, this humble ingredient embodies Indonesia’s values: zero waste, high nutrition, and respect for time and nature’s rhythm.
From home kitchens to global dining tables, tempeh reminds the world that sustainability can start from something as simple, and as local, as a soybean.
#BBTF2026 #GastronomyTourism #Tempeh #SustainableLiving #IndonesianHeritage #ExperienceIndonesia #FromSoybeanToSustainability
A Journey Through Tea
Discover how one humble leaf connects people, nature, and Indonesia’s tourism story.
Tea first grew in Java during the colonial era, then became part of daily life, shared in every home, morning to afternoon. A drink that gathers people, tells stories, and creates peace.
Across villages, tea traditions keep culture and teamwork alive. And in the misty highlands of West Java, travelers can walk through tea fields, join picking tours, and feel the calm of nature.
Every sip holds a story, of people, place, and heritage.
#BBTF2026 #GastronomyTourism #TeaJourney #ExperienceIndonesia #sustainabletravel
Sambal, More Than Spice, It’s Identity
More than chili and heat, sambal is the voice of Indonesia’s soul.
With over 300 varieties, from Sambal Matah in Bali to Dabu-Dabu in Manado, each region adds its own story, flavor, and pride to this humble condiment.
For Indonesians, sambal isn’t just about spice.
It’s comfort, emotion, and memory, a fiery taste that feels like home, even when words can’t describe it.
Every spoonful connects us, from city to island, from family to stranger.
No matter how far we travel, sambal reminds us where we belong.
Because wherever Indonesians go, home always travels with them.
#BBTF2026 #GastronomyTourism #IndonesianCuisine #SambalIndonesia #TasteOfHome #CulinaryHeritage #ExperienceIndonesia #fromspicetostory
A journey beyond the exhibition floor
During the previous BBTF, buyers experienced the heart of Balinese culture through a hands-on cooking class in Badung, where every spice tells a story, and every dish connects travelers to local life.
From local market to the table, this after-tour activity celebrated the flavors, traditions, and community that define Bali’s hospitality.
Discover experiences that go beyond business at BBTF 2026.
#BBTF2026 #IndonesianGastronomy #ExploreBali #CulinaryTourism #SustainableHeritage #tasteindonesia
In Bali, Babi guling is more than a dish, it’s a celebration of tradition and togetherness. Once served only during ceremonies, this iconic roast now welcomes travelers to experience the island’s authentic flavors and cultural warmth.
From hand-ground spices to slow roasting over open fire, each step is an art form passed through generations, reflecting Bali’s harmony between ritual, craftsmanship, and community.
At BBTF 2026, discover how Indonesia’s culinary heritage adds depth and meaning to every travel experience. Register now through the link in our bio.
#BBTF2026 #IndonesianGastronomy #BaliCuisine #SustainableHeritage #TasteIndonesia #travelbeyondtaste
At BBTF 2026, connections go further than business, they build partnerships, celebrate culture, and shape the future of travel together.
Next year’s theme, “Redefining Indonesia’s Gastronomic Journey: A Celebration of Taste, Cultures, and Sustainable Heritage,” highlights how food connects people, traditions, and destinations across the archipelago.
See you next year and be part of Indonesia’s biggest international travel and tourism event.
#BBTF2026 #ConnectBeyondTourism #SustainableTravel #IndonesiaTourism #BaliEvent #TravelTrade #gastronomicjourney
After dark, Indonesia’s night markets come alive, where food, culture, and community meet. From sizzling satay to spicy sambal, every stall tells a story of tradition and pride.
Discover how flavors shape Tourims destinations at BBTF 2026.
Register and join us now via the link in our BIO.
#BBTF2026 #IndonesianGastronomy #TasteIndonesia #SustainableHeritage
8 months to go until BBTF 2026
Indonesia’s premier travel and tourism marketplace returns with a new spotlight
"Redefining Indonesia Gastronomic Journey
A Celebration Of Taste, Culture, and Sustainable Heritage"
Are you ready to redefine how the world experiences Indonesian tourism ?
Register now through the link in our BIO and be part of the BBTF 2026.
#BBTF2026 #IndonesianGastronomy #SustainableHeritage #CountdownBBTF
In Indonesia, fermentation is heritage. Tapai, brem, and tuak are more than food and drink, they are living traditions shaped by patience, rituals, and time.
What began as a way to preserve harvests became flavors that carry meaning: tapai for celebration, brem for ritual, tuak for togetherness.
Fermentation teaches sustainability, turning surplus into nourishment and memory into culture.
Discover Indonesia’s timeless tastes at BBTF 2026.
#BBTF2026 #IndonesianGastronomy #SustainableHeritage #tasteindonesia












Copyright ©2025 all rights reserved | Owned by DPD ASITA BALI (Perkumpulan Perusahaan Perjalanan Wisata Provinsi Bali)
BBTF 2026
Copyright ©2024 all rights reserved
Owned by DPD ASITA BALI
(Perkumpulan Perusahaan Perjalanan Wisata Provinsi Bali)
BBTF 2024