
As Indonesia’s Leading Trade Fair for more than a decade, the Bali & Beyond Travel Fair (BBTF) stands at the forefront of promoting Indonesia’s rich tourism offerings to the world. Over the years, BBTF has cultivated a strong network of trust and collaboration, uniting the world’s most reputable tourism professionals in a single, impactful B2B forum. Here, Buyers and Sellers come together to forge meaningful business relationships, draw inspiration, and champion sustainability in travel.
Building on the success of past events, BBTF is committed to growing bigger and better every year. With a proven track record of delivering exceptional experiences, BBTF has earned its reputation for reliability and accountability in the global tourism industry. We invite you to explore, learn, and participate in the journey ahead.
Connecting BBTF with the world 🌏
BBTF Chairman I Putu Winastra met with the Indonesian Embassy in London (KBRI London) to explore collaboration and attract more buyers from the UK and Europe for BBTF 2025.
Building bridges and expanding Indonesia’s tourism reach. 🇮🇩
#BBTF2026 #BaliBeyondTravelFair #KBRILondon #ASITABali #TourismPartnership #IndonesiaTourism
Every year, BBTF tells a new story of connections built, partnerships renewed, and destinations rediscovered.
For 12 years, we’ve witnessed the world travel again with purpose.
We’ve seen Indonesia rise not, only as a destination, but as a story worth sharing.
BBTF isn’t just a travel fair.
It’s where the world meets Indonesia,
where every handshake marks the beginning of a new journey in the tourism industry.
#BBTF #BaliAndBeyondTravelFair #IndonesiaTourism #TravelTradeShow #beyondbusiness
Travel for Food
Today’s travelers don’t just come to see, they come to taste.
From local kitchens to cultural stories behind every bite, gastronomy is redefining the travel experience.
Through food, we connect
🌾 with local farmers
👨🍳 with culinary artisans
🌍 with traditions that shape destinations
For today’s tourism players, it’s time to sell flavors, not just views.
#BBTF2026 #GastronomyTourism #TravelForFood #BaliBeyondAndTravelFair #IndonesiaTourism #B2BTravelFair #CulinaryJourney #FoodDestinations #TasteIndonesia #wonderfulindonesia
A country with more than 5,000 dishes, each one telling a story of culture, spice, and connection.
From the richness of Rendang in Sumatra to the freshness of Sambal Matah in Bali, every bite is an invitation to explore Indonesia’s 17,000 islands.
At BBTF 2026, Indonesia’s leading travel and tourism fair, discover how gastronomy is shaping the future of travel, turning taste into one of the main reasons to visit Indonesia.
Join us and experience how food becomes a bridge between culture, people, and destinations.
#BBTF2026 #RedefiningGastronomy #TasteOfIndonesia #IndonesiaCulinaryHeritage #GastronomyJourney #ExploreIndonesia #travelindonesia
7 Months to Go
until Indonesia’s biggest travel and tourism fair opens its doors!
Next year, we will celebrate the stories behind every dish, connecting through flavor, culture, and innovation.
🌿 See you at BBTF 2026.
#BBTF2026 #RedefiningIndonesia #GastronomicJourney #TravelMeetsTaste #WonderfulIndonesia #TourismIndonesia #CulinaryTourism #SustainableHeritage #ExploreIndonesia #IndonesianCuisine #FoodAndCulture
Born in Central Java more than 400 years ago, tempeh is more than food, it’s a story of ingenuity and harmony with nature.
Local communities discovered fermentation as a way to preserve soybeans, creating tempeh, a perfect balance of tradition, microbiology, and culture.
Made with Rhizopus oligosporus, this humble ingredient embodies Indonesia’s values: zero waste, high nutrition, and respect for time and nature’s rhythm.
From home kitchens to global dining tables, tempeh reminds the world that sustainability can start from something as simple, and as local, as a soybean.
#BBTF2026 #GastronomyTourism #Tempeh #SustainableLiving #IndonesianHeritage #ExperienceIndonesia #FromSoybeanToSustainability
A Journey Through Tea
Discover how one humble leaf connects people, nature, and Indonesia’s tourism story.
Tea first grew in Java during the colonial era, then became part of daily life, shared in every home, morning to afternoon. A drink that gathers people, tells stories, and creates peace.
Across villages, tea traditions keep culture and teamwork alive. And in the misty highlands of West Java, travelers can walk through tea fields, join picking tours, and feel the calm of nature.
Every sip holds a story, of people, place, and heritage.
#BBTF2026 #GastronomyTourism #TeaJourney #ExperienceIndonesia #sustainabletravel
Sambal, More Than Spice, It’s Identity
More than chili and heat, sambal is the voice of Indonesia’s soul.
With over 300 varieties, from Sambal Matah in Bali to Dabu-Dabu in Manado, each region adds its own story, flavor, and pride to this humble condiment.
For Indonesians, sambal isn’t just about spice.
It’s comfort, emotion, and memory, a fiery taste that feels like home, even when words can’t describe it.
Every spoonful connects us, from city to island, from family to stranger.
No matter how far we travel, sambal reminds us where we belong.
Because wherever Indonesians go, home always travels with them.
#BBTF2026 #GastronomyTourism #IndonesianCuisine #SambalIndonesia #TasteOfHome #CulinaryHeritage #ExperienceIndonesia #fromspicetostory
A journey beyond the exhibition floor
During the previous BBTF, buyers experienced the heart of Balinese culture through a hands-on cooking class in Badung, where every spice tells a story, and every dish connects travelers to local life.
From local market to the table, this after-tour activity celebrated the flavors, traditions, and community that define Bali’s hospitality.
Discover experiences that go beyond business at BBTF 2026.
#BBTF2026 #IndonesianGastronomy #ExploreBali #CulinaryTourism #SustainableHeritage #tasteindonesia












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BBTF 2026
Copyright ©2024 all rights reserved
Owned by DPD ASITA BALI
(Perkumpulan Perusahaan Perjalanan Wisata Provinsi Bali)
BBTF 2024