Bali has always been known for its culture, traditions, beaches, temples, and art. But for many travelers, one among the lasting memory is on the plate. A fiery sambal, a sip of Kintamani coffee, the sweetness of local chocolate, or a simple meal shared under the full moon. This year, the Ministry of Tourism of Indonesia placed gastronomy at the heart of its programs, supporting culinary entrepreneurs through the WISH Gastronomy Tour Package. At BBTF 2026 (28 – 30 May), Bali takes this vision further – becoming the stage where gastronomy experience is not just eaten but tourism focus, with ASITA Bali Region connecting these journeys to the world.
Step into a Balinese morning market and you’ll know instantly: food here is alive. The fragrance of lemongrass, the glow of red chilies, the chatter of vendors – it’s more than commerce, it’s culture. The heart of Balinese cooking is the bumbu, a spice paste that transforms humble ingredients into vibrant dishes like lawar, sate lilit, jukut ares or the ceremonial bebek betutu. Eating them is not just about taste – it’s about joining a living tradition.
From Highlands to Coastlines
Bali’s diverse landscapes produce flavors as varied as its scenery. In the highlands of Kintamani, coffee beans are handpicked and roasted to perfection. In Gianyar, cacao becomes silky chocolate, while farmers craft artisan teas and even Balinese cheese. These aren’t just products – they are stories of people who nurture the land, now spotlighted through the Ministry’s WISH 2025 Gastronomy Tour Package, which elevates selected businesses into a national digital gastronomy catalog.
A Culinary Crossroads
What sets Bali apart is how it invites the world to its table. In the South and Ubud areas, authentic Mediterranean, Japanese, Indian, Korean, French, and Italian restaurants thrive side by side with humble Balinese warungs. Travelers can move from pasta to nasi campur, from sushi to babi guling, discovering confidence to try something new. Pair local dishes with Bali’s own wine, a shot of arak, or a dessert of homegrown chocolate and coffee—it’s a journey in every bite.
Why Bali, Why Now
Gastronomy tourism here is not staged. It’s authentic, rooted in community, and endlessly evolving. At BBTF 2026, Bali invites the world to taste, connect, and discover food as the true heart of travel. Bali is more than a destination – it is a showcase on how rich Indonesia in culture and gastronomy. Join BBTF 2026, 28 – 30 May. Spaces are limited, secure your place today.
