Did you know: From Field to Feast Rice terraces: Bali’s subak system shows food as landscape and culture, sustaining both farmers and rituals. Cocoa plantations: Sulawesi produces some of the world’s finest cocoa, now shaping bean-to-bar tourism. Coffee journeys: From Aceh to Toraja, Indonesia’s beans offer immersive tours from harvesting to brewing. Heritage farming: Revived crops like red rice […]