SACRED AND SUSTAINABLE: THE DEEPER STORY OF BALI’S FLAVOURS

SACRED AND SUSTAINABLE: THE DEEPER STORY OF BALI’S FLAVOURS

In Bali, food carries meaning far beyond the dining table. Each day begins with offerings of rice, flowers, and fruit placed in small palm-leaf trays ( called yadnya sesa or mesaiban or ngejot ), reminding us that nourishment is first a gift to the gods. This sacred connection between food and spirituality shapes the island’s […]

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BALI ON A PLATE: WHERE FLAVORS BECOME JOURNEYS

BALI ON A PLATE: WHERE FLAVORS BECOME JOURNEYS

Bali has always been known for its culture, traditions, beaches, temples, and art. But for many travelers, one among the lasting memory is on the plate. A fiery sambal, a sip of Kintamani coffee, the sweetness of local chocolate, or a simple meal shared under the full moon. This year, the Ministry of Tourism of […]

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CULINARY INNOVATION: BLENDING TRADITION WITH TOMORROW’S TRENDS

CULINARY INNOVATION: BLENDING TRADITION WITH TOMORROW’S TRENDS

Indonesia’s kitchens never stand still. What was once humble everyday food – tempeh, jamu, or arak – is now stepping onto the global stage as superfood, wellness tonic, and modern cocktail. Across the archipelago, young chefs are reimagining traditional recipes with fresh eyes, creating menus that surprise without losing authenticity. Innovation here isn’t about abandoning […]

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FROM FARM TO TABLE: CREATING MEANINGFUL TRAVEL EXPERIENCES

FROM FARM TO TABLE: CREATING MEANINGFUL TRAVEL EXPERIENCES

Did you know: From Field to Feast Rice terraces: Bali’s subak system shows food as landscape and culture, sustaining both farmers and rituals. Cocoa plantations: Sulawesi produces some of the world’s finest cocoa, now shaping bean-to-bar tourism. Coffee journeys: From Aceh to Toraja, Indonesia’s beans offer immersive tours from harvesting to brewing. Heritage farming: Revived crops like red rice […]

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HOW VILLAGE KITCHENS ARE PRESERVING OUR HERITAGE

HOW VILLAGE KITCHENS ARE PRESERVING OUR HERITAGE

Did You Know? Nothing is wasted. In many village kitchens, leftover coconut husk is used as firewood, and banana leaves is packaging. Food = community. A village feast similar in many parts of Indonesia can involve 30–50 families, all contributing ingredients from their own turmeric, galangal and lemongrass  -backyard gardens that double as pharmacies Herbs as heritage. Village kitchens […]

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SPICE ROUTES: UNCOVERING INDONESIA’S CULINARY ROOTS

SPICE ROUTES: UNCOVERING INDONESIA’S CULINARY ROOTS

Did You Know? Nutmeg once cost more than gold. In the 16th century, a handful of Banda nutmeg could buy a house in Europe. Pepper is Indonesia’s “black gold.” Lampung produces more than 30% of the world’s pepper supply. Cloves shaped empires. Maluku’s clove trees sparked centuries of colonial rivalry and global trade. Sambal has 300+ versions. Each region […]

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BUYER REGISTRATION NOW OPEN FOR BBTF 2026

BUYER REGISTRATION NOW OPEN FOR BBTF 2026

After the success of BBTF 2025, which welcomed hundreds of global buyers and sellers and recorded positive business outcomes, BBTF returns in 2026 as Indonesia’s premier travel trade fair. With 11 years of experience of best practices, BBTF continues to be the most trusted B2B platform in Indonesia, recognized for delivering curated, high-value opportunities. This year brings something […]

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BBTF 2026: CONNECTING THE WORLD TO INDONESIA’S GASTRONOMY

BBTF 2026: CONNECTING THE WORLD TO INDONESIA’S GASTRONOMY

For 2026, BBTF embraces the theme “Redefining Indonesia’s Gastronomy Journey: A Celebration of Taste, Culture, and Sustainable Heritage.” We selected this focus because gastronomy is a universal connector—it turns destinations into stories and meals into memories. With over 17,000 islands, Indonesia’s culinary diversity is unmatched, each region offering flavours shaped by history, culture, and environment. BBTF 2026 […]

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JATILUWIH: A MODEL OF SUSTAINABLE TOURISM IN BALI

JATILUWIH: A MODEL OF SUSTAINABLE TOURISM IN BALI

Bali & Beyond Travel Fair (BBTF) 2025 is set to highlight destinations that exemplify sustainable tourism, cultural preservation, and environmental responsibility. With this year’s theme, “Indonesia: Preserving Green Nature and Cultural Heritage for the World,” Jatiluwih emerges as a standout destination, showcasing how tourism can coexist harmoniously with tradition and sustainability. Jatiluwih’s Global Recognition and Appeal Nestled […]

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EMBRACING INDONESIA’S RELIGIOUS DIVERSITY: A JOURNEY THROUGH UNITY IN DIVERSITY

EMBRACING INDONESIA’S RELIGIOUS DIVERSITY: A JOURNEY THROUGH UNITY IN DIVERSITY

Indonesia, an archipelago of over 17,000 islands, is a tapestry of cultures, languages, and religions. At the heart of this diversity lies Pancasila, the nation’s foundational philosophy, with its first principle emphasizing “Belief in the One and Only God.” This commitment to religious harmony recognizes six official religions: Islam, Protestantism, Catholicism, Hinduism, Buddhism, and Confucianism. For travelers, this […]

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