Banda Islands is Taking Indonesia’s Distinctive Destinations to the World Centuries ago, the tiny Banda Islands possessed something the world desperately wanted: nutmeg. Traders crossed oceans to reach them, placing this remote corner of Maluku at the center of global commerce. Today, Banda faces a very different opportunity. Travelers are again searching for places with […]
There is a moment at Bromo that photographs rarely capture. It comes after sunrise, when a local guide begins explaining why this volcanic landscape matters to the Tengger people. Suddenly, the mountain is no longer simply beautiful. It carries memory, belief and a living community. That shift, from seeing a place to understanding it – […]
What the Bromo Tengger Semeru Community Model Teaches Us About Shared Responsibility No destination succeeds alone. Behind every well-managed tourism experience is a network of people and institutions working towards the same goal. Communities protect traditions. Governments provide direction. Tourism businesses connect markets. Educators develop skills. Conservation organisations safeguard natural assets. Together, they create the […]
In Jakarta’s Old Town, inside Museum Sejarah Jakarta – better known as Museum Fatahillah – there is a mural that feels like a paused conversation with history. It shows a grand rijsttafel scene: a long table, abundant dishes, Dutch colonial diners, and Indonesian attendants moving through the room. Yet part of the mural remains unfinished, with visible sketch lines still left […]
Indonesia’s culinary heritage is globally celebrated, and satay stands among its most recognized gastronomic icons. Yet in Bali, the story of sate extends far beyond the dining experience. Within the island’s Hindu ceremonial tradition, certain forms of satay take on a sacred role that reflects a deeper philosophy of balance and spiritual order. One of the most […]
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When we talk about memorable gastronomy experiences, the conversation often begins at the table. In reality, the most compelling food journeys are shaped long before a dish is plated. They are built quietly – through sourcing decisions, seasonal planning, relationships between farms and kitchens, and the coordination required to deliver quality at scale. In Bali, […]
Gastronomy is increasingly central to how destinations are understood, remembered, and valued. The question today is no longer whether a destination offers “local food,” but where authenticity is genuinely preserved and expressed with consistency. In Bali, alongside international dining concepts, a strong network of Indonesian restaurants – ranging from heritage-driven kitchens to refined contemporary interpretations […]
Sustainability in tourism is rarely a straight line. Across destinations worldwide, progress is shaped by long-term commitment, collaboration, and the ability to improve over time – often while managing real operational and environmental challenges. Bali is no exception. What increasingly matters for buyers is not flawless narratives, but visible effort and consistency: who is embedding […]
Happy New Year 2026, as highlighted in the ASITA Outlook, Indonesia’s tourism sector enters the year with optimism, a more deliberate and structured direction. The emphasis has shifted away from growth at all costs toward quality, value, and long-term resilience. This reflects a broader national tourism vision that prioritizes sustainability, cultural integrity, and experience-led travel. In […]
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BBTF 2027
Copyright ©2024 all rights reserved
Owned by DPD ASITA BALI
(Perkumpulan Perusahaan Perjalanan Wisata Provinsi Bali)
BBTF 2026
