In Bali, farming is more than work – it’s a way of life. From the UNESCO rice terraces of Jatiluwih to the volcanic slopes of Kintamani, traditional crops still shape the island’s rhythms. Once destined only for family kitchens and ceremonies, these ingredients are now finding new expression in the hands of Bali’s chefs. Red […]
In Bali, the most extraordinary meals are often prepared not in restaurants but in temples. Festival days transform entire villages into living kitchens, where food becomes both offering and celebration. At a Balinese odalan (temple anniversary), hundreds of dishes are prepared by the community – some destined for shrines, others for the long communal tables that follow. […]
In Bali, food carries meaning far beyond the dining table. Each day begins with offerings of rice, flowers, and fruit placed in small palm-leaf trays ( called yadnya sesa or mesaiban or ngejot ), reminding us that nourishment is first a gift to the gods. This sacred connection between food and spirituality shapes the island’s […]
Bali has always been known for its culture, traditions, beaches, temples, and art. But for many travelers, one among the lasting memory is on the plate. A fiery sambal, a sip of Kintamani coffee, the sweetness of local chocolate, or a simple meal shared under the full moon. This year, the Ministry of Tourism of […]
Indonesia’s kitchens never stand still. What was once humble everyday food – tempeh, jamu, or arak – is now stepping onto the global stage as superfood, wellness tonic, and modern cocktail. Across the archipelago, young chefs are reimagining traditional recipes with fresh eyes, creating menus that surprise without losing authenticity. Innovation here isn’t about abandoning […]
Did you know: From Field to Feast Rice terraces: Bali’s subak system shows food as landscape and culture, sustaining both farmers and rituals. Cocoa plantations: Sulawesi produces some of the world’s finest cocoa, now shaping bean-to-bar tourism. Coffee journeys: From Aceh to Toraja, Indonesia’s beans offer immersive tours from harvesting to brewing. Heritage farming: Revived crops like red rice […]
Did You Know? Nothing is wasted. In many village kitchens, leftover coconut husk is used as firewood, and banana leaves is packaging. Food = community. A village feast similar in many parts of Indonesia can involve 30–50 families, all contributing ingredients from their own turmeric, galangal and lemongrass -backyard gardens that double as pharmacies Herbs as heritage. Village kitchens […]
Did You Know? Nutmeg once cost more than gold. In the 16th century, a handful of Banda nutmeg could buy a house in Europe. Pepper is Indonesia’s “black gold.” Lampung produces more than 30% of the world’s pepper supply. Cloves shaped empires. Maluku’s clove trees sparked centuries of colonial rivalry and global trade. Sambal has 300+ versions. Each region […]
After the success of BBTF 2025, which welcomed hundreds of global buyers and sellers and recorded positive business outcomes, BBTF returns in 2026 as Indonesia’s premier travel trade fair. With 11 years of experience of best practices, BBTF continues to be the most trusted B2B platform in Indonesia, recognized for delivering curated, high-value opportunities. This year brings something […]
For 2026, BBTF embraces the theme “Redefining Indonesia’s Gastronomy Journey: A Celebration of Taste, Culture, and Sustainable Heritage.” We selected this focus because gastronomy is a universal connector—it turns destinations into stories and meals into memories. With over 17,000 islands, Indonesia’s culinary diversity is unmatched, each region offering flavours shaped by history, culture, and environment. BBTF 2026 […]
Copyright ©2025 all rights reserved | Owned by DPD ASITA BALI (Perkumpulan Perusahaan Perjalanan Wisata Provinsi Bali)
BBTF 2026
Copyright ©2024 all rights reserved
Owned by DPD ASITA BALI
(Perkumpulan Perusahaan Perjalanan Wisata Provinsi Bali)
BBTF 2026
